Turmeric Ginger Healing Soup

Instructions

1. 1

   Heat coconut oil in a large pot over medium heat. Add onion, carrots, and celery. Cook 5–6 minutes until softened.

2. 2

   Add garlic, ginger, and turmeric. Stir and cook 1 minute until fragrant.

3. 3

   Pour in bone broth and bring to a simmer.

4. 4

   Add shredded chicken and coconut aminos. Simmer 10 minutes.

5. 5

   Stir in spinach or kale and cook until just wilted, about 2 minutes.

6. 6

   Finish with lemon juice and salt. Taste and adjust seasoning.

7. 7

   Ladle into bowls and serve hot.