Sweet Potato Breakfast Hash

Instructions

1. 1

   Heat avocado oil in a large skillet over medium-high heat. Add diced sweet potato and cook 8–10 minutes, stirring occasionally, until lightly browned and tender.

2. 2

   Push sweet potatoes to the side. Add onion and cook 3–4 minutes until softened.

3. 3

   Add garlic and cook 30 seconds until fragrant.

4. 4

   Add ground turkey and break it apart with a spatula. Cook until no longer pink, about 6–8 minutes.

5. 5

   Season with thyme, rosemary, garlic powder, and sea salt. Stir in coconut aminos.

6. 6

   Toss everything together and cook another 2 minutes. Taste and adjust seasoning.

7. 7

   Serve topped with fresh parsley.