Slow Cooker AIP Pulled Chicken

Instructions

1. 1

   Whisk together applesauce, coconut aminos, apple cider vinegar, maple syrup, garlic powder, onion powder, salt, thyme, and ginger.

2. 2

   Place chicken in the slow cooker and pour sauce over the top.

3. 3

   Cook on LOW for 6–8 hours or HIGH for 3–4 hours until chicken is very tender.

4. 4

   Remove chicken and shred with two forks.

5. 5

   Return shredded chicken to the slow cooker and stir to coat with the sauce. Cook uncovered on HIGH for 15 minutes to thicken.

6. 6

   Serve over cauliflower rice, in lettuce wraps, or stuffed into roasted sweet potatoes.