Sheet Pan Lemon Herb Chicken & Veggies

Instructions

1. 1

   Preheat oven to 425°F (220°C). Line a large sheet pan with parchment paper.

2. 2

   Whisk together avocado oil, lemon juice, lemon zest, garlic, thyme, rosemary, oregano, and salt.

3. 3

   Add sweet potato and red onion to the pan. Toss with half the marinade. Push to the edges.

4. 4

   Place chicken thighs in the center of the pan. Pour remaining marinade over the chicken.

5. 5

   Roast for 20 minutes. Add broccoli florets to the pan, toss in the pan juices.

6. 6

   Continue roasting another 15–20 minutes until chicken is golden and reaches 165°F internal temp.

7. 7

   Scatter fresh parsley over the top and serve straight from the pan.