Fluffy Cassava Flour Pancakes

Instructions

1. 1

   Whisk together cassava flour, baking soda, and salt in a medium bowl.

2. 2

   In a separate bowl combine coconut milk, melted coconut oil, maple syrup, and vanilla.

3. 3

   Pour the wet ingredients into the dry and stir until just combined. Add apple cider vinegar and stir once more — the batter will slightly thicken.

4. 4

   Heat a non-stick skillet or griddle over medium heat. Lightly grease with coconut oil.

5. 5

   Pour ¼ cup of batter per pancake. Cook 2–3 minutes until small bubbles appear and edges look set, then flip and cook another 1–2 minutes.

6. 6

   Serve warm topped with fresh berries and a drizzle of maple syrup.