AIP Banana Bread

Instructions

1. 1

   Preheat oven to 350°F (175°C). Grease a standard 9x5 loaf pan with coconut oil.

2. 2

   In a large bowl mash the bananas thoroughly until smooth.

3. 3

   Whisk in melted coconut oil, maple syrup, and vanilla.

4. 4

   In a separate bowl combine tigernut flour, arrowroot, cinnamon, baking soda, and salt.

5. 5

   Fold dry ingredients into the banana mixture until just combined. Stir in apple cider vinegar.

6. 6

   Pour batter into the prepared loaf pan and smooth the top.

7. 7

   Bake 45–55 minutes until a toothpick inserted in the center comes out clean.

8. 8

   Cool in pan for 10 minutes before transferring to a wire rack. Cool completely before slicing.